4 delicious summer cocktails recipes 6/19/2016 • Kesaru Aosoki
Do you think this summer is too hot? Then, you are welcome to get recipes for the most delicious cocktails you’ve ever drunk.
Even if you are an abstainer, these amazing cocktails won’t leave you indifferent. Their smell is just as mouth-watering as their taste is. What’s even more important for you to know is that these cocktails are far from being harmful: the mixture is usually between 15%–25% spirit and 70%–85% soft drink.
So prepare for a cocktail party!
STRAWBERRY BACARDI MOJITO
— Bacardi Carta Blanca (1.6 fl oz)
— 3 mint sprigs
— Lime juice (0.5 fl oz)
— 2-3 cut strawberries
— Gomme syrup (0.7 fl oz)
— 1 Cup crushed ice
— Sprite or 7-up
Mash mint springs, lime juice and strawberry in a glass. Fill the glass with crushed ice. Then, add the rum and gomme syrup. Fold it. Add some mixer.
— Vodka (1.4 fl oz)
— Fresh lemon juice (0.5 fl oz)
— Honey (20 g)
— Mixer (1 fl oz but it depends)
— Pomegranate juice (1 fl oz)
— 1 lemon slice
Mix all the ingredients except for soda and pomegranate juice. Put the mixture to the glass filled with the ice. Add soda-water and pomegranate juice. Garnish your cocktail with the lemon slice.
— Raspberry vodka (2.5 fl oz)
— Gomme syrup (0.5 fl oz)
— Lime juice
Fill the shaker with ice. Add vodka, syrup and juice. Blend it. Water the edge of the glass and dust a little sugar over it. Pour the mixture into the glass. Add soda-water and garnish with a lollipop.
FROZEN DAIQUIRI COCKTAIL
- Light rum (1.5 fl oz)
- Triple sec (1 tablespoon)
- Lime juice (1.5 fl oz)
- White sugar (1 teaspoon)
- Crushed ice (1 cup)
- 1 maraschino cherry
Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
Garnish with maraschino cherry.
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