Dramatic way of making the Japanese dessert "mochi"

Traditionally, the process of cooking is associated with slow motions and calm atmosphere. Quizzclub team was very surprised to find an aggressive way of making desserts.
The video is enclosed - come and see!


Mochi is a Japanese rice cake made of sticky rice dough. The process of making Mochi is called Mochitsuki:

The fastest mochi master in Japan is Mitsuno Nakatani. He dedicated his life to mochi making. You can observe fragments of his work in the following video:


How do you find this article? Do you know any other aggressive ways of making food? Tell us what you think!


More awesome stuff on QuizzClub.com:

This article made us wanna try Japanese food! Share if you have the same feeling!

#Geography #Culture #knowledge #food

Your opinion matters
9 Comments
Quincy J. Reed
WWOWW!!!
0
Oct 22, 2017 8:04PM
Sally Moritz
I wonder what flavor they use - if they use any at all. Or, is it just the flavor of the pounded sticky rice?
0
Oct 29, 2017 5:52PM
Linda Spreng
Interesting, but I don't know anyone I trust enough to do the pounding.
1
Oct 29, 2017 6:08PM
Elsa Clarke Alyward
Interesting but now I want to taste it. I love rice. Thanks for sharing!
0
Oct 31, 2017 8:17PM
Sandy Carter
For a dessert, there must be more!
0
Oct 31, 2017 10:19PM
Joey Mangubat
Amazingly.
0
Nov 1, 2017 3:21AM
viswanathanks
Amazing. It looks lovely and wish to taste.
0
Nov 2, 2017 10:34AM
Marthina Strydom
VERY interesting
0
Nov 3, 2017 3:43PM
Charles Graham
Interesting. Would like to try some.
0
Nov 3, 2017 8:04PM

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