The first mention of La Boqueria Market in Barcelona, Spain dates from 1217, when tables were installed near the old city gate to sell meat. Beginning in December 1470, a pig market was actually held at the site. At the time, it was also called the Mercat Bornet. Later, until 1794, it was known simply as Mercat de la Palla, or the straw market.

In the beginning, the market was not enclosed and had no official status, being regarded simply as an extension of the Plaça Nova market, which extended to the Plaça del Pi. Today, the current name is believed to derive from the Catalan boc, meaning "goat". Therefore, a boqueria would be a place where goat meat is sold.

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