Aquavit is a flavored spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Aquavit gets its distinctive flavor from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for aquavit to be named as such.

Aquavit is derived from the Latin ''aqua vitae'', meaning “water of life.” In the 1300s, a Spanish alchemist believed he had discovered a healing liquid after distilling a batch. The spirit supposedly helped ward off disease and old age, and it appears that it was commonly used as a medicine during the Black Death period. By the 15th century, aquavit was (ironically) considered a cure for alcoholism, and today, it’s still believed to help digest rich food.

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