Chef Boyardee is the man behind the canned products such as Beefaroni, beef ravioli, and spaghetti and meatballs. The real-life inspiration for Chef B was born Ettore Hector Boiardi in Northern Italy in 1898. He immigrated to NY in 1915 and began cooking at the famed Plaza Hotel. He later moved to Cleveland and opened his own restaurant, Il Giardibo d'Italia. He changed and simplified the name of the restaurant so it was easier to pronounce to "Boyardee" and began selling his famous spaghetti in cans. His company was purchased by American Home Foods (now ConAgra) but the chef worked in the kitchen until his death in 1987.

Betty Crocker, Cap"n Crunch and Aunt Jemima were all fabricated and not real people.

More Info: mentalfloss.com