Chanakhi is a traditional dish of which country?

Chanakhi is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic.

Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. Lamb is placed in the pot with already melted butter. Onions, eggplants, potatoes, chopped greens and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.

It is believed that chanakhi tastes even better if reheated the next day, when all of the flavors have been thoroughly combined.