Gulab jamun is a popular dessert of which cuisine?
Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water.
The word "gulab" is derived from the Persian words "gol" (flower) and "āb" (water), referring to the rose water-scented syrup. "Jamun" is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked.
Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional.
Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages.
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