Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water.

The word "gulab" is derived from the Persian words "gol" (flower) and "āb" (water), referring to the rose water-scented syrup. "Jamun" is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked.

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional.

Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages.

More Info: en.wikipedia.org