The standard unit of volume for a standard bottle of Champagne wine is 750 millilitres or ml or 0.750 litre comparing 0.1875 litre of smallest bottle ''piccolo'' or ''split''. The Jeroboam Champagne contains 4 standard bottles whereas a six standard bottles Jeroboam is a Bordeaux wine produces outside of Champagne region with lower carbon dioxide (CO2) pressures designated as Crémant or ''creamy''. The name Jeroboam was the king of northern Kingdom of Israel.

The exclusively Champagne region is a wine region in the northeast of France where sparkling wine is produced. It is usually white or rose and quality comes from CO2 content and may be the result of natural fermentation, either in a bottle or in a large tank. Fully sparkling wines (Champagne), are generally sold with 5 to 6 atmospheres of pressures inside a bottle, which is nearly twice the pressure found in an automobile tire. The amount of pressure is determined by the amount of sugar added and with more sugar produces an increased amount of CO2 gas. In French Champagne region, the grapes struggle to ripen. The limestone-chalk soil mostly of the carbonate minerals produces grapes that have a certain balance of acidity, extract and richness that is difficult to replicate in other parts of the world. Chardonay grapes are prized for its finesse and aging ability. Pinot noir adds body and fruit while Pinot meunier contributes substantially to the aroma, adding fruit and floral notes.

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