'Mote con huesillo' is a typical non-alcoholic drink from which country?

Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches ('huesillo') cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat ('mote'). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with molasses.

The 'huesillos', or dried peaches, are washed and soaked the night prior to preparation in order to rehydrate them. Once hydrated, they are cooked for thirty minutes or more in a sugar and water mixture, optionally with some natural cinnamon sticks. To give the drink its honey hue, sugar is heated in a saucepan in order to caramelize it and bring it to a rich orange ruby color.

While the peaches are cooking, the 'mote', or husked wheat, is cooked in water until tender. Once the 'mote' are cooked, they are drained and added to the sweet huesillos drink, and left to cool. This combination is served chilled, in a tall glass with a tall dessert spoon for easy serving.