Foie gras is known across the world as a delicacy of French cuisine. There is certain evidence that this product was popular even in ancient Rome. Today, it is produced in various countries, but the biggest producer is France, where foie gras is considered one of the cultural and gastronomical heritage of the country.

The flavor of goose and duck liver has only slight differences, though experts on foie gras say that the first one has tender creamy taste, while the second has richer flavor.

In spite of the popularity of the product, various animal rights activists keep protesting against force-feeding as being cruel and inhumane.

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