The Impossible Burger was developed by Impossible Food Company and launched in July 2016 to taste and feel like real meat.

The current recipe was created by David Lipman, the company's Chief Science Officer after he spent years analyzing different kinds of meat and attempting to recreate the sensory experience of eating the world’s best meat dishes.

The main ingredients in this vegan burger are soy-based protein and water along with coconut oil, sunflower oil, and natural flavors.

More Info: en.wikipedia.org