Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavored spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green color, but may also be colorless. It is commonly referred to in historical literature as "la fée verte" (the green fairy). It is sometimes mistakenly referred to as a liqueur, but it is not traditionally bottled with added sugar and is, therefore, classified as a spirit.

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