What do birds of 'Corvidae' family feed on?
'Corvidae' is a cosmopolitan family of oscine passerine birds that contains the crows, ravens, rooks, jackdaws, jays, magpies, treepies, choughs, and nutcrackers. In common English, they are known as the crow family, or, more technically, corvids. Over 120 species are described. The genus 'Corvus', including the jackdaws, crows, rooks, and ravens, makes up over a third of the entire family.
The natural diet of many corvid species is omnivorous, consisting of invertebrates, nestlings, small mammals, berries, fruits, seeds, and carrion. However, some corvids, especially the crows, have adapted well to human conditions and have come to rely on anthropogenic foods. In a US study of American crows, common ravens and Steller's jays around campgrounds and human settlements, the crows appeared to have the most diverse diet of all, taking anthropogenic foods such as bread, spaghetti, fried potatoes, dog food, sandwiches, and livestock feed. The increase in available anthropogenic food sources is contributing to the population increase in some corvid species.