Which country's national dish is khinkali?

Khinkali (Georgian: ხინკალი khink’ali About this soundlisten (help·info), sometimes Romanized hinkali or xinkali) is a Georgian dumpling.

The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and cilantro (also called coriander). Mushrooms, potatoes, or cheese may be used in place of meat.