Which Middle Eastern dish is in the picture?

Kibbeh is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. In Mesopotamian cuisine, versions with rice or farina are found. Some recipes add semolina.

Kibbeh is considered to be a national dish of Syria and especially in Aleppo, and is a popular dish in the Middle East for example in Lebanon, Palestine, Jordan, etc. Versions are found in Cyprus, Egypt, Israel, Iraq, Iran, the Persian Gulf, Armenia, and Turkey, and among Assyrian people.

Kibbeh is also found throughout Latin American countries that received substantial numbers of immigrants from the Levant during the late 19th and early 20th centuries, as well as parts of North America.

The word is derived from the Classical Arabic "kubbah", which means "ball" or "dome".