'Harpadon nehereus', called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in).

The Bombay duck lives in the tropical areas of the Indo-Pacific. The fish is also known as "strange fish" because of its discontinuous distribution along the Indian coast. It has been traditionally caught in the waters off Maharashtra, Gujarat in the Lakshadweep Sea, where it is an important item of the yearly catch. This fish is also caught in the Bay of Bengal and in the South China Sea, although in smaller numbers.

Ginger duck is a nourishing duck soup infused with strong flavors of ginger and rice wine. It is believed that the dish originated in the Chinese province of Fujian, but today it is mainly associated with Taiwan.

Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The duck meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Zhangcha duck is a duck smoked with tea and camfor, originating from the Chinese province of Sichuan which is famed for its spicy dishes.

More Info: en.wikipedia.org