Who was the only president of the U. S. to have a liquor license?

Back before he was President, Abraham Lincoln was a lawyer. And before he was a lawyer, he was something else entirely—a bartender.

Holders of the nation's highest office have often had a close relationship with booze, as George Washington established the nation's largest whiskey distillery in 1797 and Thomas Jefferson brewed his own beer. Andrew Jackson's inaugural party in 1829 was so legendary that we still drink the orange punch partygoers consumed (and you can find it on the menu at Big Jones). But Lincoln was the only president who was also a licensed bartender.

Lincoln was co-owner of Berry and Lincoln, a store/drinking establishment in New Salem, Illinois, where he lived from 1831 to 1837. He first arrived there on a flat boat when he was 22 and en route to New Orleans. His boat got stuck there and after visiting New Orleans, he returned to New Salem and decided to stay. He worked as a store clerk, served in a militia, and unsuccessfully ran for office. Then, in 1833, he opened a small store.

In January 1833, he partnered with his friend from his militia days, William F. Berry, to purchase a small store, which they named Berry and Lincoln. Stores could sell alcohol in quantities greater than a pint for off-premises consumption, but it was illegal to sell single drinks to consume at the store without a license. In March 1833, Berry and Lincoln were issued a tavern, or liquor, license, which cost them $7 and was taken out in Berry's name. Stores that sold liquor to consume on the premises were called groceries.