What alcohol is added into a Scotch Mist cocktail?
A Mist is simply straight liquor poured over crushed ice, in this case Scotch, for a SCOTCH MIST.
The crushed ice doesn’t dilute the whisky’s flavor unless you drink it 3 hours later. The whisky’s underlying taste will seem more vibrant than if you were to gulp it down straight. But where crushed ice awaits, you should use a full-bodied 12-year Scotch from the Highlands so that it’s a beautiful mist that envelopes you in fragrant layers of flavor, not a watered-down fog more suited to an amusement park thirst-quencher. The same holds true for using a quality aged bourbon, rye or rum.
More Info:
keetscocktails.com
What are your thoughts on this subject?
12 Comments
Helga U. Williams
Well, Scotch whiskey came to mind, and I want one!
😊
Special Patrol Group
As scotch is a whisky this was an easy question.
Shirley Dutt
I prefer 14 year old Glenmorangie. A highland Scotch Whisky!
frnkmahan
Chivas Regal champagne!
Lisa Rodrigues
Susanna Viljanen, THANK YOU! At least one other person knows to leave out the e.
kuudes
Who would've thought?
Louella Wilson
Even for a non drinker like me this was an easy one.
Anita Clark Morton
Can't stand Scotch. I'm a Rum girl. Years ago, a friend from Scotland told me I just didn't like it, because I was drinking the cheap bar Scotch. I had to try the expensive stuff. Tried it and STILL hated it. I don't like any kind of whiskey
Ken Putnam
wok,
No it doesn't
"A Mist is simply straight liquor poured over crushed ice, in this case Scotch, for a SCOTCH MIST."
the comment at the end would be for a BOURBON, RYE, or RUM mist
wok
1/2 cup crushed ice. 2-3 ounces Scotch (or bourbon or brandy) Twist of lemon peel. Pack the ice in an Old-fashioned glass, pour in the spirits, twist the peel over the drink to release the oil
Jerry Kimball
Who is buried in Grant's Tomb?
Ken Putnam
You've never heard of Scotch Champagne?