Abbot's Gold is a variety of which food?

Abbot's Gold, also known as 'Caramelised Onion Cheddar' or 'English Cheddar with Caramelized Onions', is an English cheese made at the historic Wensleydale Creamery in England. It is made by infusing classic Cheddar with caramelised onions. Abbot's Gold is made using pasteurised cow's milk.

The cheese is described as semi-hard with a creamy texture beneath its natural rind. It is usually a pale yellow colour and has a mild tangy taste. The onions give Abbot's Gold an aromatic smell and impact the flavour.

Cheese connoisseurs recommend pairing Abbot's Gold with Riesling, a white grape variety from the Rhine region of Europe, or a pale ale. They also suggest the cheese is a good sandwich filling and works well with hot dogs and steaks.