Hachinoko is a Japanese delicacy typically made using the larvae of which insects?
Hachinoko (bee and wasp larvae) is a popular delicacy in Nagano Prefecture, central Japan. After being harvested from their nests, they are cooked in a classic combination of soy sauce and sugar. This produces a slightly sweet, crumbly snack to nibble on between meals.
Omachi, a city in Nagano, is particularly famous for crackers made with a certain type of wasp called the 'digger wasp'. Locally know as 'jibachi senbei', they go down a treat with the old folks – who have formed an appreciation fan club for digger wasp treats.
It is said that the late Emperor Hirohito used to enjoy eating fried wasps served traditionally with boiled rice seasoned with sugar and soy sauce.
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