Due to overhunting and deforestation that eliminated wild turkeys’ habitat, these birds were nearly extinct in the 1930s. Today, there are more than 7 million wild turkeys, and the population of these birds is increasing in many areas. Their range is spread throughout North America, from Canada to Mexico.

Wild turkeys have very powerful legs and can run at speeds up to 25 miles per hour. Their top speed in flight is 55 miles per hour. Domestic birds, on the other hand, are bred to be heavier so they provide more meat and therefore cannot fly, though they can still run.

There are approximately 5,500 feathers on an adult wild turkey, including 18 tail feathers that make up the male's distinct fan. Many of the feathers are iridescent (appear to change colour), which gives the turkey its characteristic shimmering sheen.

There are five distinct subspecies of wild turkeys: Eastern, Osceola, Rio Grande, Merriam’s, and Gould’s. Subtle plumage differences and different ranges distinguish these birds. In some classifications, a sixth subspecies, the south Mexican wild turkey, is also recognized. Another turkey, the ocellated turkey, is a completely separate species and looks quite different from more familiar wild turkeys, with bolder, brighter colors and different wattles.

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