In which country or countries did the cheese Kadchgall originate?

Kadchgall is a hard cylindrical cheese that originated from the Pashtuns of Pakistan and Afghanistan. The cheese generally tastes very sweet and is also a little bit salty. For better taste, the cheese is popularly made of sheep milk, although camel milk can also be used, which is then clotted with yogurt. The cheese is normally yellowish and white in colour, and kind of rubbery.

Kadchgall is a Pashtun hard cheese. It is made by clotting sheep's milk with yogurt, but in some cases camel's milk is also used. Cylindrical in shape, this cheese is yellowish-white in colour with a rubbery texture.

The cheese is sweet flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture.