The top cheese consuming country is Denmark. The country consumes 28.1 kilograms of cheese consumption per capita. The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively.

The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively. France follows closely at 27.2 kilograms of cheese per capita. The French keep high breed dairy cattle which contribute significantly to high production of cheese. At position five is Cyprus which consumes 26.7 kilograms of cheese consumption per capita.

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