What are these Eastern European sweet bread rings called?

Sushki are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.

The word sushka has a common root with the Russian verb sushit "to dry".

Typical ingredients are flour, eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven.

Traditionally, sushki were strung on a string for selling on the street or at regional markets. Nowadays, industrially produced pre-packaged sushki are sold in food shops all over the countries of the former Soviet Union. In other countries, packaged sushki can be found in markets that sell Russian foods.