What do chinchillas eat in the wild?

Chinchillas are either of two species of crepuscular rodents of the parvorder Caviomorpha. They are slightly larger and more robust than ground squirrels and are native to the Andes mountains in South America. They live in colonies called "herds" at high elevations of up to 4,270 m (14,000 ft). Historically, chinchillas lived in an area that included parts of Bolivia, Peru, Argentina, and Chile, but today, colonies in the wild are known only in Chile. Along with their relatives, viscachas, they make up the family Chinchillidae. They are also related to the chinchilla rat.

In their native habitats, chinchillas live in burrows or crevices in rocks. They are agile jumpers and can jump up to 6 ft (1.8 m). Predators in the wild include birds of prey, skunks, felines, snakes and canines. Chinchillas have a variety of defensive tactics, including spraying urine and releasing fur if bitten. In the wild, chinchillas have been observed eating plant leaves, fruits, seeds, and small insects.