Which breed of cattle is in the picture?

The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. The beef can be marketed as superior due to its marbled appearance. This has led to many markets, including Australia, Japan and the United Kingdom to adopt it into the mainstream.

The Angus is naturally polled (without horns) and solid black or red, although the udder may be white. The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where it has developed into two separate and distinct breeds, the American Angus and Red Angus. In some countries it has been bred to be taller than the native Scottish stock.

The breed was officially recognised in 1835, and was initially registered together with the Galloway in the Polled Herd Book. A society was formed in 1879. The cattle became commonplace throughout the British Isles in the middle of the twentieth century.