The Frappuccino, a trademarked blend of coffee, milk, and ice, was introduced by Starbucks in the mid-1990s and quickly became a global sensation. Initially developed by an independent coffee shop in California, Starbucks acquired the rights and popularized the drink under its brand. The Frappuccino has since expanded into numerous flavors and variations, catering to diverse tastes and seasonal preferences. Its creation marked a significant innovation in the coffee industry, blending the boundaries between traditional coffee drinks and dessert-like beverages.