Which dish is sometimes described as Turkish or Armenian pizza?

Lahmacun (also lahmajoun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.

Though it is sometimes described as Turkish pizza, Armenian pizza, or similar names, it has only in modern times been called by that name, and it is of Middle Eastern rather than European origin. Furthermore, unlike pizza, lahmacun is not usually prepared with cheese and the crust is thinner.

Lahmacun is a popular dish in Armenia where it is called lamadjo, Lebanon, Syria,, Israel, Turkey, and Armenian and Turkish communities worldwide.