A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus 'Vitis'.

The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The oldest known winery was found in Armenia, dating to around 4000 BC.

Raw grapes are 81% water, 18% carbohydrates, 1% protein, and have negligible fat.

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