Which is the main ingredient of Indo-Chinese dish Gobi Manchurian?

Gobi Manchurian, also known as Cauliflower Manchurian, is a popular Indo-Chinese dish that’s typically fried. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a Manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy.

This dish is usually served in two ways- the dry version and the one with sauce (gravy version). The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice.

More Info: www.cookwithmanali.com

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16 Comments

Cheryl Love

It’s also chicken, prawns, mutton and a few others.

Irene Townsend

Never had it fact nor heard of it guessed and Got It. Good eh

Leslie Hayden

Thanks for the picture

earlepg

Char, Check the reference article. The recipe sure seems to refer to cauliflower since it refers to the florets. It sounds great. Good luck!

earlepg

Diane Smith, The recipe, complete with instructions, can found very quickly; just click on the reference article. I recommend checking the reference any time you have questions. Not always, but they are usually answered with a quick scan.