Which is the national fruit of India?

The Mango (Known as "Aam" in Hindi), scientific name - Mangifera indica, is the national fruit of India. The fruit Mango is one of the most widely cultivated fruits of the tropical world. This juicy, delicious fruit is a rich source of Vitamins A, C and D. There are over 100 varieties of mangos in India, in different sizes, shapes and colors. It is a fleshy fruit, eaten ripe or used green for pickles etc. Mangoes have been cultivated in India from time immemorial. Around a 3rd of the world`s total mangoes are cultivated in India only. But the country consumes most of its products and contributes only 1% to the international mango trade.

Mango, derived from the Tamil word Mangai or Mankay, as well as the Malayalam word Manna. In India, Mango fruit and leaves are sometimes used in various rituals and religious events.

Now, the National Fruit of India, International Mango Festival is now conducted in Delhi every year that displays the wide range of traditionally favorite Indian varieties along with the latest discoveries of mango varieties that are tasty, healthy and quick to bear fruits.

Interesting Facts about Mango. The mango is known as the 'king of fruit' throughout the world. The mango is one of the most cultivated fruits in tropical areas of the world.

Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.