Which of the following is not a type of Champagne glass?

A snifter (also called brandy snifter, brandy glass, brandy bowl, or a cognac glass) is a type of stemware, a short-stemmed glass whose vessel has a wide bottom and a relatively narrow top. It is mostly used to serve aged brown liquors such as bourbon, brandy, and whisky.

A Champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. The tulip is another type of Champagne glass. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less.

The champagne flute is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about 180 to 300 ml (6.1 to 10.1 US fl oz) of liquid.

The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid.

Champagne is also served in a tulip glass. The white wine tulip is distinguishable from the champagne flute by its wider flared body and mouth. Some wine connoisseurs prefer the tulip glass, as it permits the drinker to get more of the aroma than a traditional flute while the mouth is still narrow enough to avoid quick loss of carbonation.