"Tiramisù" (in Italian, meaning "pick me up" or "cheer me up") is a coffee-flavored Italian dessert. It is made of ladyfingers ("savoiardi") dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. "Mascarpone" is an Italian soft cheese made from cream and resembling cream cheese, that is coagulated by the addition of acidic substances such as lemon juice, vinegar, or citric acid.

"Poutine", a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. "Poutine" may be found everywhere from fine dining menus at top restaurants to fast-food chains. It has become a symbol of Québécois and Canadian cuisine and culture.

A "Vol-au-vent" is a small hollow case of puff pastry. It was formerly also called a patty case. A "Vol-au-vent" is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

A "Croque-en-bouche" is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms, and first communions.

More Info: en.wikipedia.org