Éclairs are a classic French pastry, known for their long, delicate shape and creamy filling. Made from choux dough, they’re piped into shape, baked until crisp, and typically filled with pastry cream before being topped with a glossy chocolate glaze.

The word "éclair" means "flash of lightning" in French, possibly named for the speed at which they’re eaten due to their irresistible taste. They first appeared in the 19th century, attributed to the famous French chef Antonin Carême, who is often called the father of modern cuisine.

Here’s something intriguing: éclairs are incredibly versatile. While chocolate and vanilla are traditional, modern bakers experiment with fillings like coffee, fruit creams, or even savory options. Their light, airy texture comes from steaming during baking, which creates hollow centers perfect for stuffing with deliciousness!