Which of these is not a type of peanut?

The peanut, also known as the groundnut, goober (US), or monkey nut (UK) is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total.

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines. For culinary purposes and in common English language usage, peanuts are usually referred to as nuts.

Runner nuts have become the dominant type due to the introduction in the early 1970’s. Fifty-four percent of the runners grown are used for peanut butter. Runners are grown mainly in Georgia, Alabama, Florida, Texas and Oklahoma.

Spanish-type peanuts have smaller kernels covered with a reddish-brown skin. They are used predominantly in peanut candies, with significant quantities used for snack nuts and peanut butter. They are primarily grown in Oklahoma and Texas.

Valencias usually have three or more small kernels to a pod and are covered in a bright-red skin. They are very sweet peanuts and are usually roasted and sold in-the-shell. New Mexico is the primary producer of Valencia peanuts.