Which of these vitamins is not present in chicken eggs?
Chicken eggs, the most commonly eaten eggs, provide 155 calories (kcal) of food energy and 12.6 g of protein in a 100 gram serving.
Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19% DV), riboflavin (42% DV), pantothenic acid (28% DV), vitamin B12 (46% DV), choline (60% DV), phosphorus (25% DV), zinc (11% DV) and vitamin D (15% DV) (table per 100 gram serving of a hard-boiled egg).
A typical chicken egg whole, hard-boiled contains:
Vitamins Daily equivalent Quantity
Vitamin A (19%) 149 μg
Thiamine (B1) (6%) 0.066 mg
Riboflavin (B2) (42%) 0.5 mg
Niacin (B3) (0%) 0.064 mg
Pantothenic acid (B5) (28%) 1.4 mg
Vitamin B6 (9%) 0.121 mg
Folate (B9) (11%) 44 μg
Vitamin B12 (46%) 1.11 μg
Choline (60%) 294 mg
Vitamin D (15%) 87 IU
Vitamin E (7%) 1.03 mg
Vitamin C (0%)
Vitamin K (0%)
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