Gravy is a quintessential component of a traditional British Sunday roast, particularly when served with roast beef. This rich, savory sauce is made from the juices that accumulate during the roasting process, often thickened with flour or cornstarch and enhanced with additional flavors like wine, stock, or herbs. The Sunday roast is a time-honored British tradition, typically enjoyed with family and featuring a variety of roasted meats, vegetables, and accompaniments such as Yorkshire pudding. Gravy serves as the perfect complement to the roast, adding moisture and depth of flavor to the meal. The art of making gravy is a skill passed down through generations, with each cook adding their personal touch to the recipe. Beyond the Sunday roast, gravy is a versatile sauce used in various dishes around the world, from poutine in Canada to biscuits and gravy in the southern United States. Its ability to enhance the flavors of a meal has made it a beloved addition to countless culinary traditions.