In 2001, who became the President and CEO of Food For The Poor?

Food For The Poor, Inc. (FFP) is an ecumenical Christian nonprofit organization based in Coconut Creek, Florida, United States that provides food, medicine, and shelter, among other services, to the poor in Latin America and the Caribbean.

Robin Mahfood was one of the original founders of FFP and assumed the role as President and CEO (Chief Executive Officer) in 2001 after many years as the Executive Vice President and Secretary of the Board of Directors. Since his time with FFP Inc., the organization has built more than 85,400 homes for families in need, shipped more than 88,000 containers of essential goods like foods and medicines, and provided over $15.7 US billion in aid.

Mahfood’s successor is Ed Raine, who joined the organization in 2017 after many years as an executive in Operations and Human Resources for large organizations.

"The organization is in good hands," Mahfood said of Raine. "There's a lot of good work to be done. The next decade is going to bring all of us new opportunities. My thoughts and my prayers will always be at Food For The Poor."