In which country was the product now known as Nestle's 'MILO' originally developed?

Produced by Nestlé, 'Milo' was originally developed by Thomas Mayne in Sydney, Australia in 1934.

'Milo' (stylized as 'MILO') is chocolate and malt powder that is mixed with hot water and milk or simply milk alone to produce a beverage popular mainly in Australia, Papua New Guinea, New Zealand, Indonesia, Malaysia, Singapore, Thailand, South Africa, Colombia and some other parts of the world.

Most commonly sold as a powder in a green tin, often depicting various sporting activities, 'Milo' is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ in some countries.

'Milo' is manufactured by evaporating the water content from a thick syrup at reduced pressure. The thick opaque syrup is obtained from malted wheat or barley that is sourced from companies that produce these raw products. In 2016, Nestle Philippines stated that it will begin to produce 'Milo' using its "proto-malt" formulation sometime in 2017. The proto-malt is composed of carbohydrates derived from barley and cassava.