In which year was the term TV dinner first used?
A TV dinner (also called prepackaged meal, ready-made meal, ready meal, frozen dinner, frozen meal and microwave meal) is a packaged frozen meal that usually comes portioned for an individual, but may also be a single dish intended to be shared. It requires very little preparation and may contain a number of separate elements that comprise a single-serving meal.
A TV dinner in the United States usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. The main dish can also be pasta or fish. In European TV dinners, Indian and Chinese meals are common.
The term TV dinner was first used as part of a brand of packaged meals developed in 1953 by the company C.A. Swanson & Sons (the name in full was TV Brand Frozen Dinner). The original TV Dinner came in an aluminum tray and was heated in an oven. In the United States, the term is synonymous with any prepackaged meal or dish ("dinner") purchased frozen in a supermarket and heated at home.
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