Is it true that a raccoon often "washes" its food?

One aspect of raccoon behavior is so well known that it gives the animal part of its scientific name, Procyon lotor; "lotor" is neo-Latin for "washer". In the wild, raccoons often dabble for underwater food near the shore-line. They then pick up the food item with their front paws to examine it and rub the item, sometimes to remove unwanted parts. This gives the appearance of the raccoon "washing" the food.

The tactile sensitivity of raccoons' paws is increased if this rubbing action is performed underwater, since the water softens the hard layer covering the paws. However, the behavior observed in captive raccoons in which they carry their food to water to "wash" or douse it before eating has not been observed in the wild.

Naturalist Georges-Louis Leclerc, Comte de Buffon, believed that raccoons do not have adequate saliva production to moisten food thereby necessitating dousing, but this hypothesis is now considered to be incorrect. Captive raccoons douse their food more frequently when a watering hole with a layout similar to a stream is not farther away than 3m (10 ft).

The widely accepted theory is that dousing in captive raccoons is a fixed action pattern from the dabbling behavior performed when foraging at shores for aquatic foods. This is supported by the observation that aquatic foods are doused more frequently. Cleaning dirty food does not seem to be a reason for "washing". Experts have cast doubt on the veracity of observations of wild raccoons dousing food.