Kalduny is a traditional dish in which countries?

Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian vareniki.

Kalduny are related to similar dishes in the West and in the East alike, from Italian ravioli, Hungarian derelye, and Ashkenazi Jewish pirogen to Russian pelmeni and Central Asian manti or chuchvara. Kalduny made with a stuffing of smoked ham and mushrooms (Kalduny Count Tyshkevich, named after a Belarusian noble family from Lahojsk near Minsk) were long considered Belarus’s “visiting card”, although decades of Soviet rule almost erased their trace from public memory and now they are only served in a few local restaurants. Currently, the Russian pelmeni and the Ukrainian vareniki are served in more restaurants.