The European Potato Failure was a food crisis caused by potato blight that struck Northern Europe in the mid-1840s. The time is also known as the Hungry Forties. While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands and even more harshly Ireland. Many people starved due to lack of access to other staple food sources.

The effect of the crisis on Ireland is incomparable to all other places, causing one million deaths, up to two million refugees, and spurring a century-long population decline. Excluding Ireland, the death toll from the crisis is estimated to be in the region of 100,000 people. Of this, Belgium and Prussia account for most of the deaths, with 40,000–50,000 estimated to have died in Belgium, with Flanders particularly affected, and about 42,000 estimated to have perished in Prussia. The remainder of deaths occurred mainly in France, where 10,000 people are estimated to have died as a result of famine-like conditions.

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