What do manatees eat?

Manatees are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of Trichechidae, representing three of the four living species in the order Sirenia: the Amazonian manatee (Trichechus inunguis), the West Indian manatee (Trichechus manatus), and the West African manatee (Trichechus senegalensis). They measure up to 4.0 metres (13 ft 1 in) long, weigh as much as 590 kilograms (1,300 lb), and have paddle-like tails.

Manatees are herbivores and eat over 60 different freshwater and saltwater plants. Manatees inhabit the shallow, marshy coastal areas and rivers of the Caribbean Sea, the Gulf of Mexico, the Amazon basin, and West Africa.

Manatees are herbivores and eat over 60 different freshwater (e.g., floating hyacinth, pickerel weed, alligator weed, water lettuce, hydrilla, water celery, musk grass, mangrove leaves) and saltwater plants (e.g., sea grasses, shoal grass, manatee grass, turtle grass, widgeon grass, sea clover, and marine algae). Using their divided upper lip, an adult manatee will commonly eat up to 10%–15% of their body weight (about 50 kg) per day. Consuming such an amount requires the manatee to graze for up to seven hours a day. To be able to cope with the high levels of cellulose in their plant based diet, manatees utilize hindgut fermentation to help with the digestion process. Manatees have been known to eat small numbers of fish from nets.