Many localities on Earth are commonly associated with their foods. Maryland, for example, is best known for the blue crab, the bountiful delicacy of the Chesapeake Bay.

Blue Crab can be found almost in any part of the Atlantic Ocean, but fishermen from many countries ignore it because the process of its cooking is rather complicated. However, in Maryland, this crab is very popular food and a significant part of income for many fishing companies.

Interestingly, this species is really of bluish color thanks to special pigments contained in its carapace.

Have you ever tried the blue crab?

More Info: dc.about.com