'Brasserie Battin', is a Luxembourgish brewery founded by Charles Battin in 1937 in the city of Esch-Alzette. Since 2004 Brasserie Nationale owns 'Brasserie Battin'; since 2005 the beer brand 'Battin' is brewed in Bascharage.

In France and the Francophone world, a brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals.

The word brasserie is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day. A classic brasserie dish is steak frites.

In 1937 Charles Battin founded Brasserie Battin in Esch-Alzette to supply the important local market in southern Luxembourg, due to the steel industry. Although being the smallest and youngest of all Luxembourgish breweries, Battin was quickly successful, also thanks to the talent of its first brewermaster, Kurt Mocker. Nicolas Origer, the husband of Charles Battin's daughter, took over the management from 1954 to 1962 before handing over to his own sons, Mark and Paul Origer.

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