Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white mold. Brie is traditionally made from cow's milk but can also be made from goat's milk. The cheese is high in fat and rich in calcium with relatively high sodium content. It's also a good source of protein and vitamins A and B-6.

Brie, one of the great dessert cheeses, comes as either a 1 or 2-kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature.

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