The Carolina Reaper is the spiciest chili pepper on earth. Bred by researchers in South Carolina and confirmed a couple years ago to be the world’s spiciest at Winthrop University, the Carolina Reaper was bred for heat and heat alone. Topping out at 2,200,000 Scovilles, this pepper actually has a pleasing, sweet and fruity flavor. As opposed to most other peppers, which take a second to kick in, the Carolina Reaper rears its ugly head immediately, and once it does you’ll be descending to the depths of chili pepper hell. The Trinidad Moruga Scorpion measures at 2,009,000 Scovilles, Brain Strain at about 1.9 million Scoville units and 7 Pot Douglah is about 1,850,000 Scovilles. The Scoville scale is a measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration.

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