Wahoo is the item above that is not poultry. Wahoo is a scombrid fish; it is found worldwide in tropical and subtropical seas. It is best known to sports fishermen. Its speed and high-quality flesh make it a prize game fish. In Hawaii, the wahoo is known as ono. Many Hispanic areas of the Caribbean and Central America refer to this fish as peto. Also, the flesh of the wahoo is white to grey, delicate to dense, and highly regarded by many gourmets. The taste has been said to be similar to mackerel.

To focus on poultry, it is a term used for any domestic fowl (bird) that is raised for the production of its feathers, meat or eggs or works as a guard animal or a homing animal. The flesh of these birds is considered by humans as good food to eat. There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, squab, partridge, quail, ostrich, emu and rhea.

More Info: www.hawaii-seafood.org